Quick Chinese Shrimp Pasta Salad
Ingredients:
1/2 lb raw shrimp
1/2 lb three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta
1/4-1/2 cup kraft toasted asian sesame dressing or 1/4-1/2 cup marinade
fresh green onion
white wine
lime juice
Directions:
1-Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice,
other flavorings if you'd like. I used a splash of lime juice and Jose Quervo classic margarita.
2-Cook shrimp until pink, remove with slotted spoon and set aside.
3-Keep the water boiling, and into the same pot add your pasta and cook as package directs. While the pasta is cooking, slice up the green onions.
4-Drain the pasta, discarding the cooking water at last.
5-To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.
Ingredients:
1/2 lb raw shrimp
1/2 lb three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta
1/4-1/2 cup kraft toasted asian sesame dressing or 1/4-1/2 cup marinade
fresh green onion
white wine
lime juice
Directions:
1-Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice,
other flavorings if you'd like. I used a splash of lime juice and Jose Quervo classic margarita.
2-Cook shrimp until pink, remove with slotted spoon and set aside.
3-Keep the water boiling, and into the same pot add your pasta and cook as package directs. While the pasta is cooking, slice up the green onions.
4-Drain the pasta, discarding the cooking water at last.
5-To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.
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