Sesame Noodles With Napa Cabbage

Sesame Noodles With Napa Cabbage

Ingredients;           ( 4 persons)
3 tablespoons  natural-style peanut butter

2 tablespoons  roasted  sesame oil

 2 tablespoons light soy sauce

2 tablespoons sherry wine or 2 tablespoons mirin

1 tablespoon rice vinegar

1 tablespoon sugar 

 1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce

10 ounces udon noodles or 10 ounces spaghetti noodles

1/2 lb  napa cabbage, shredded (about 4 C)

 1/4 cup  chopped cilantro

Directions:
 

1 Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.

2 In separate pot, cook noodles according to pkg directions.

3 Meanwhile, place cabbage in colander over sink.

4 Warm sauce over medium-low heat.

5 Drain noodles over cabbage in colander to wilt cabbage.

6 Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.

7 Sprinkle with cilantro and serve.