Mussels in Yummilicious Lemongrass Broth

Mussels in Yummilicious Lemongrass Broth

Ingredients:
             ( 4 persons)

3 cups fish stock  2 tablespoons shredded ginger

2 stalks lemongrass, finely chopped

2 teaspoons shredded  fresh lemon rind

1 kg mussels, cleaned

Directions:


1 Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.

 2 Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.

 3 Discard any mussels that don't open.

 4 Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.