Thursday 27 December 2012

Ginger Spiced Prawns





This is an exotic less time gaining , easy to make ginger spiced prawn recipe will surely be a hit at your dining. It has the amazing restaurant touch, ginger and nuts enhances its taste , whereas fresh red chilis gives spice to the recipe, yogurts compliments the prawn flavor.
Ingredients

Big prawns ½ kg
 Fresh red chili 3
 Garlic clove 2
 Peanuts 2 tbsp
 Pistachios 2 tbsp
 Ginger 4 tbsp
 Black pepper 1 tsp (crushed)
 Red chilies 1 tsp (crushed)
 Yogurt 3 tbsp
 Coriander 2 tbsp (chopped)
 Oil 3 tbsp
 Salt to taste
 Butter 2 tbsp

Cooking Directions

Finely chop the ginger, peanuts and pistachios.

Also finely chop the fresh red chilies.

Heats oil in a wok and sauté the garlic cloves.

Add the ginger, peanuts, pistachios and fry for 3 - 4 minutes.

Add the finely chopped fresh red chilies and yogurt.

Now add prawns and crushed red chili. Mix well.

After 3-4 minutes add salt, black pepper and chopped coriander.

Lastly add butter and serve.

No comments:

Post a Comment