Afghani kababs very mouth watering recipe for your Eid dinner. Its eye catching colorful presentation would ugre you to eat it. Must try and serve as starter or side dish to your guests.
Ingredients
Mince ½ kg
Onion 1 raw (grinded)
Salt 1 tsp
Black pepper 1 tsp
Chili powder 1 tsp
All spice 1 tsp
Ginger garlic paste 1 tbsp
Onion 1 (cut in square cubes)
Tomato 1 (remove seeds cut in square cubes)
Capsicum 1 (cut in square cubes)
Cooking Directions
Grind mince with raw onion and marinate with salt, black pepper, chili powder, all spice and ginger garlic paste.
Mix well and grind once again in chopper.
Make into round small kababs.
Put on skewers alternating with cubed vegetables.
BBQ brushing with oil.
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