Kebabs are always welcomed by everyone and vanish in no time on the table. Try out this tasty kebabs and enjoy with your meal as side dish or as snack in iftar or with noon tea.
Ingredients
Beef 250 grams (boneless)
Egg noodle 100 grams (boiled)
Black pepper 1 tbsp (crushed)
Coriander powder 2 tsp
Chaat masala 1 tsp
Ginger and garlic 1 tsp
Green chilies 4
Potatoes 2 (boiled)
Eggs 2 (beaten)
Barley 1 cup (crushed)
Salt to taste
Oil for frying
Cooking Directions
Boil meat and shred.
Mash potatoes and cut green chilies finely.
Now mix these all ingredients (egg noodles, black pepper, coriander powder, ginger, garlic and salt) in a bowl.
Make rolls of mixture and coat with egg, then barley.
Shallow fry and serve with green dip.
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