Hyderabadi Haleem

Try out this Hyderabadi Haleem and see how much delicious it turns after prepared with some cashew and almonds nutty taste texture. Very lips smacking recipe must try on Eid. 
Ingredients


Mutton/Beef 1 kg
Wheat grain ½ kg
Yogurt ¼ kg
Ginger garlic paste 2 tbsp
Gram lentil ½ cup
Urad dhal ½ cup
Mong dhal ½ cup
Barely ½ cup
Clarified butter 2 tbsp
Onions 2 (fried brown)
Green chili 6
Oil 1 cup
Red chili powder 2 tsp
Turmeric 2 tsp
All spice 2 tsp
Salt to taste
Cinnamon stick 2
Black pepper corn 1 tsp
Cardamom 3
Cloves 3
Salt to taste
For Garnish:
Lemon as needed
Almonds ½ tsp (roasted, ground)
Cashew nuts ½ tsp (roasted, ground)
Coriander leaves ½ bunch
Mint Leaves ½ bunch
Green chili 5 or 6
Brown onion

Cooking Directions

Soak wheat and all lentils for whole night.

Heat oil and add 1 tbsp ginger garlic paste fry for a while.

Add meat, 1 tsp turmeric, red chili and all spice powder mix well and cover and let it cook till meat is tenderize well.

When mutton tenderize add yogurt, lemon, 3 green chilies and 1 cup water simmer till oil comes on surface.

Let it cool at room temperature, now shred meat and keep a side.

Now in a large pan add wheat, mixed lentils, 1 tsp turmeric powder, 1 tbsp ginger garlic paste, 3 green chilies, black pepper corn give a boil and cook to tenderize all lentils.

Blend all lentils and wheat in blender.

In a pan heat clarified butter and crackle all whole spices (clove, cinnamon stick, black pepper corn and cardamom.

Add blended lentils and meat mix and add some garnishing ingredients cook for 30 minutes to mix all ingredients well.

Haleem is ready, serve with garnishing ingredients.