Juicy and flavorful tangri tikka is chicken leg pieces spicy bbq recipe. Very mouth watering perfect dish for you Eid dinner menu.
Ingredients
Chicken drumsticks 1 kg (give deep cuts on both sides)
Yogurt 2 tbsp heaped (thick)
Raw papaya 1 tbsp
Ginger garlic paste 1 tbsp
Green chilies 1 tbsp
Salt 1 ½ tsp
White cumin 2 tsp (crushed)
Yellow color 1 pinch
Vinegar 2 tbsp
Cooking Directions
In a bowl mix yogurt, raw papaya, ginger garlic paste, green chilies, salt, white cumin, yellow color and vinegar.
Marinate chicken legs for 2 hours in the fridge.
Put on skewers.
BBQ brushing with oil and left over marinade.
Serve immediately.
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