Kafta Bel Seniya

Kafta Bel Seniya is kind of kofta with gravy and its garnished with potato and tomato slices. Its great to serve in dinner feast.

Ingredients

Mutton mince 300 gm
Cow fat 50 grams
Onion ¼ cup (finely chopped)
Ginger paste 1 tsp
Garlic paste 1 tsp
Salt 1 tsp
All spice 2 tsp
Green cardamom powder ½ tsp
Cinnamon powder ½ tsp
Red chili powder ½ tsp
Black pepper ¼ tsp
Parsely 4 tbsp (finely chopped)
For Gravy:
Onion ¼ cup (finely chopped)
Tomato 1 cup (finely chopped)
Tomato paste 2 tbsp
All spice 1 tsp
Salt 1 tsp
Red chili powder ½ tsp
Cinnamon powder ½ tsp
Green cardamom powder ½ tsp
Clove 2
Cinnamon 1 inch piece
Black pepper ¼ tsp
Potatoes 2 (sliced)
Tomatoes 3-4 (sliced)
Oil ½ cup
Garlic paste 1 tsp

Cooking Directions

For Koftas: In a food processor, add mutton mince, cow fat, onion, ginger paste, garlic paste, salt, all spice, green cardamom powder, cinnamon powder, red chili powder, black pepper and parsely and chop them all together.

Form small kofta balls and press with the help of your hands to form kebabs and keep them aside.

For Gravy: Heat oil in a pan, cook together onion, tomatoes, tomato paste, all spice, salt, red chili powder, cinnamon powder, green cardamom powder, cloves, cinnamon 1 inch piece and black pepper until gravy.

Now in a pan, place 1 slice of potato and place a kebab on it.

Then place tomatoes and pour gravy on it.

Cover the pan and let simmer on low flame until potato and kebab are tender.

Delicious Kofta Bel Seniya.