Haryali Tikka Boti is Chef Tahir's very mouth watering recipe. As long you will marinate as much the taste will be increase. Marinate a day before take out and grill. Serve with green chuttni and paratha.
Ingredients
Chicken 16 pieces (with bone)
Lemon 2
Yogurt ¼ cup
Oil 2 tbsp
Salt 1 tbsp
Coriander ½ cup
Mint ½ cup
Ginger 1 tbsp
Garlic 1 tbsp
Green chili 5-6
Onion 1
Tomato 2
Capsicum 1
Bamboo skewer 8-10
Cooking Directions
Take lemon, yogurt, oil, salt, mint, coriander, garlic, ginger and green chilies and grind them well.
Now cover the chicken pieces with this paste.
Place one piece of chicken, onion, tomato and capsicum on single bamboo skewer and then grill them.
Delicious haryali chicken boti is ready to serve.
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