Hot and Sour Turkey Soup

Hot and Sour Turkey Soup

Ingredients:



                                                    (For 4 to 6 persons)

3 1/2 cups chicken broth
2 cups sliced fresh mushrooms
3 tablespoons rice vinegar or 3 tablespoons white vinegar
2 tablespoons soy sauce or 2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1 teaspoon grated gingerroot
1/4-1/2 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water
2 cups shredded cooked turkey
2 cups sliced bok choy
6 ounces pea pods (fresh or frozen)
1 beaten egg
3 tablespoons thinly sliced green onions

Directions:

1-Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.

2-Bring to boiling.

3-Meanwhile, Stir together cornstarch and cold water.

5-Cook and stir until thickened and bubbly.

6-Cook and stir for 2 minutes more.

7-Stir in turkey, bok choy and pea pods.

8-Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.

9-Remove from heat.

10-Stir in green onions.