Slow Cooker Sweet and Sour Chicken

Slow Cooker Sweet and Sour Chicken

Ingredients:

                                                 (For 4 to 6 persons)

1 onion, sliced

1 carrot, sliced

1 stalk celery, sliced

1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces

1/4 cup packed brown sugar

1/3 cup Catalina dressing

1/4 cup light soy sauce

1 teaspoon grated ginger root

1 tablespoon cornstarch

1 (8 ounce) can pineapple chunks, drained, liquid reserved

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

3 cups cooked white rice


Directions:


1 -PLACE onions, carrots and celery in slow cooker; top with chicken.

 2 -MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.

 3 -COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 minute

 4 -STIR cornstarch into reserved pineapple liquid. Add to slow cooker with pineapple and peppers; stir.          Cook, covered, 30 minute or until sauce is thickened. Serve over rice.