Benihana Japanese Fried Rice
Ingredients:
(For 4 to 6 persons)
4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce salt pepper
Directions:
1 -Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2 -Pour rice into a large bowl to let it cool in the refrigerator.
3 -Scramble the eggs in a small pan over medium heat.
4 -Separate the scrambled chunks of egg into small pea-size bits while cooking.
5 -When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6 -Carefully toss all of the ingredients together.
7 -Melt butter in a large frying pan over medium/high heat.
8 -When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9-Cook rice for 6-8 minutes over heat, stirring often.
Ingredients:
(For 4 to 6 persons)
4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce salt pepper
Directions:
1 -Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2 -Pour rice into a large bowl to let it cool in the refrigerator.
3 -Scramble the eggs in a small pan over medium heat.
4 -Separate the scrambled chunks of egg into small pea-size bits while cooking.
5 -When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6 -Carefully toss all of the ingredients together.
7 -Melt butter in a large frying pan over medium/high heat.
8 -When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9-Cook rice for 6-8 minutes over heat, stirring often.
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