Fried Rice

Fried Rice

Ingredients:


                                                                 (For 4 to 6 persons)
1 tablespoon butter or 1 tablespoon margarine

2 eggs, beaten

1 tablespoon butter or 1 tablespoon margarine

1/4 cup  chopped onion

1/4 cup chopped green pepper (optional)

2 cups rice, prepared and cooled

1/2 cup cooked pork (optional) or 1/2 cup cooked shrimp (optional) or 1/2 cup
cooked chicken (optional)

1/4 cup soy sauce

1/2 cup cooked peas (optional)


Directions:


1 -Melt 1 tablespoon butter in skillet or wok.

 2 -Scramble eggs in butter, breaking up the cooked eggs into small pieces.

 3 -Set aside.

 4 -Melt 1 tablespoon butter in skillet or wok.

 5 -Sate onions and/or green peppers in butter for 3 minutes.

 6 --Combine eggs, onions, rice, and meat.

 7 -Stir in soy sauce until color of rice is uniform.

 8 -Stir in peas.

 9 -Heat only until warm.