Thai Noodles With Spicy Peanut Sauce

Thai Noodles With Spicy Peanut Sauce

Noodles



Ingredients:  

                   (For 8 persons)

 12 ounces linguine

 4 tablespoons sesame oil


Sauce

 1/2 cup green onion, chopped

1 cup finely shredded carrot

 2 cups frozen stir fry vegetables

3 tablespoons minced fresh garlic

1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced

1/4 cup honey

1/4 cup creamy peanut butter

1/4 cup soy sauce

3 tablespoons rice vinegar

1/2 tablespoon chili-garlic sauce

Directions:


1 Cook pasta in a large pot of salted water according to package directions.

2 Drain and return to pot.

3 Add 2 TBSP sesame oil and toss to coat.

4 Set aside.

5 Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.

6 Add green onions, carrots, stir-fry veggies, garlic and ginger.

7 Saute until vegetables soften, about 4 minutes.

8 Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.

9 Simmer sauce 2 minutes.

10 Pour sauce over pasta and toss well.

11 Transfer to platter and serve warm.

12 Garnish with additional green onions, if desired.

13 Yields 8 side dish servings or 4 main dish servings.

14 **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

15 As written, this recipe has some heat, but is still edible for my toddler son.