Tuesday, 29 January 2013

Chicken Parmesan




This is one of our "I want something different tonight" favorites. So very good!
Ingredients:



4 boneless skinless chicken breast halves salt and pepper

1/2 cup Italian breadcrumbs

1 egg, beaten

4 teaspoons butter

2 cups spaghetti sauce

4 slices mozzarella cheese

 1 teaspoon grated Parmesan cheese



Directions:


1 Pound chicken to flatten.

2 Salt and pepper to taste.

3 Dip chicken in egg; then in bread crumbs.

4 Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.

5 Remove from skillet.

6 To skillet add spaghetti sauce.

7 Heat thoroughly.

8 Add chicken.

9 Place slices of mozzarella on top of chicken.

10 Sprinkle with parmesan.

11 Cover and cook until cheese is melted.

12 Serve with a side of spaghetti.

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